375 ml / 75 case production

A very well-balanced blend of savory white balsamic vinegar and peach.  This refreshing blend has just enough sweetness creating a very smooth and vibrant flavor.  White vinegar produced in Modena, Italy using Lambrusco and Trebbiano grapes.  

375 ml / 75 case production

An excellent blend of rich and thick aged balsamic vinegar with dark, ripe, Bordeaux cherries.  This unique combination has a very smooth, luscious sweet flavor.   Aged balsamic produced in Modena, Italy using Lambrusco and Trebbiano grapes.  

375 ml / 100 case production

Crafted from a family recipe from the mid -19th century. This savory vinegar yields a nice dark and thick consistency with a sweet flavorful body. Aged in a combination of wooden barrels (chestnut, oak, juniper and cherry) under stringent and traditional methods, reaching a very nice balance of aroma and flavor when fully mature. Made in the Modena region of Italy using Lambrusco and Trebbiano grapes.

375 ml / 75 case production 

A well-balanced blend of savory balsamic vinegar and fig.  The nutty semi-sweet flavor of fresh fig enhances the already rich and thick sweet balsamic creating an absolute delicious taste. Produced in Modena, Italy using Lambrusco and Trebbiano grapes.

375 ml / 75 case production 

Traditionally made from a natural fruition of Italian Lambrusco wine and aged in oak barrels.   The lambrusco grape grows primarily in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto, Italy.  This vinegar is rich in consistency and body with a balanced sweetness and a delicious berry finish.

375 ml / 50 case production

Carefully selected hand-picked Ogliarola olives from a boutique olive grove in the Tuscan region of Italy.   This limited production Extra Virgin olive oil is made from the first pressing of the olives and contains a less than one percent oleic acid.  Beautiful fruit and verdurous aromas with a green apple and white peach flavor followed with a light almond finish.

375 ml / 75 case production

Extra Virgin Olive Oil using carefully hand-picked olives infused with the highest quality white truffles from the Umbria region of Italy.  The flavor is complex and rich with hints of garlic, mushroom and mild earthy notes.  Use as a finishing oil to bring some your favorite foods to life by drizzling a few drops onto bread, eggs, pasta, pizza, potatoes, French fries meats and fish.  It can also be used to create a wonderful truffle aroma and flavor to marinades and salad dressings.

375 ml / 75 case production

A well- balanced blend of slow roasted chili's and premium Spanish extra virgin olive oil, infused together creating a vibrant color and a full-bodied flavor.  First impression is roasted chili proceeded by a delicate pepper finish.  A true infusion process is used, placing fresh herbs and spices into the olive oil for several weeks to capture the perfect balance of flavor and aroma.