Balsamic Vinegar of Modena
375 ml / 100 case production
Crafted from a family recipe from the mid -19th century. This savory vinegar yields a nice dark and thick consistency with a sweet flavorful body. Aged in a combination of wooden barrels (chestnut, oak, juniper and cherry) under stringent and traditional methods, reaching a very nice balance of aroma and flavor when fully mature. Made in the Modena region of Italy using Lambrusco and Trebbiano grapes.
375 ml / 100 case production
Crafted from a family recipe from the mid -19th century. This savory vinegar yields a nice dark and thick consistency with a sweet flavorful body. Aged in a combination of wooden barrels (chestnut, oak, juniper and cherry) under stringent and traditional methods, reaching a very nice balance of aroma and flavor when fully mature. Made in the Modena region of Italy using Lambrusco and Trebbiano grapes.
375 ml / 100 case production
Crafted from a family recipe from the mid -19th century. This savory vinegar yields a nice dark and thick consistency with a sweet flavorful body. Aged in a combination of wooden barrels (chestnut, oak, juniper and cherry) under stringent and traditional methods, reaching a very nice balance of aroma and flavor when fully mature. Made in the Modena region of Italy using Lambrusco and Trebbiano grapes.